Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, crispy khanda bhaji onion pakora with kt. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy Khanda Bhaji Onion pakora with KT is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Crispy Khanda Bhaji Onion pakora with KT is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy khanda bhaji onion pakora with kt using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Khanda Bhaji Onion pakora with KT:

1. Make ready 2 big size onions
2. Prepare to taste Salt
3. Take 2 spoon Green chilli paste
4. Get 2 teaspoon Jeera/cumin seeds
5. Take 2 teaspoon ajiwan/carrom seeds
6. Make ready 1 teaspoon dhaniya/coriander powder
7. Take 1 teaspoon turmeric powder
8. Make ready 2 spoon besan/ gram flour
9. Make ready As needed Oil to deep fry

Instructions to make Crispy Khanda Bhaji Onion pakora with KT:

1. Cut onions in thin slices. Then put it in a bowl add salt once water starts releasing add green chilli paste, jeera, dhaniya powder, ajiwan/carrom seeds, termeric powder mix it well.
2. Add besan in a batch wise until you get soft dough(don't add water). Deep fry it in hot oil to get crispier onion pakora/Khandha Bhaji

So that is going to wrap it up with this special food crispy khanda bhaji onion pakora with kt recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!