Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zucchini ravioli with spinach ricotta filling. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Zucchini Ravioli with Spinach Ricotta Filling is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Zucchini Ravioli with Spinach Ricotta Filling is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini ravioli with spinach ricotta filling using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Zucchini Ravioli with Spinach Ricotta Filling:

1. Make ready 4 Medium size zucchini
2. Take 1 Cup Ricotta cheese
3. Make ready 1/4 cup Parmesan cheese
4. Take 1/4 Cup Grated mozzarella cheese
5. Get 1 Cup Chopped boiled spinach
6. Take salt as per taste
7. Prepare 1/2 tsp Black pepper
8. Prepare 1 1/2 Cup Marinara/pizza sauce
9. Prepare Dried /Fresh basil leaves 2Tbsp
10. Prepare 2 tbsp Olive oil

Instructions to make Zucchini Ravioli with Spinach Ricotta Filling:

1. Preheat the oven to 190*c for 10 minutes.
2. Using the potato peeler,slice the sides of each zucchini into thin flat strips.
3. Place the thin zucchini strips on tissue paper,this will help to reduce the moisture from the strips.
4. Sprinkle little salt and let it rest for 10 minutes.
5. In a bowl combine ricotta cheese,spinach,salt and pepper.
6. Fill the bottom of a baking dish with the marinara/pizza sauce.
7. Overlap 2-3 strips of Zucchini,then overlap 2-3 more strips perpendicular on top of the first strips.
8. Spoon 1Tbsp filling in the center of the zucchini.
9. Then bring the ends of the strips together, overlapping each other.
10. Turn the ravioli over and place in the baking dish to seal the bottom.
11. Add pizza sauce on the top.
12. Add grated mozzarella and parmesan cheese,salt,pepper and olive oil
13. Bake zucchini ravioli for 30 minutes,until the cheese on top is melted and zucchini are done.
14. Once done remove from oven and serve hot.

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