Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, potato cheese kofta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato cheese kofta is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Potato cheese kofta is something which I’ve loved my whole life. They’re fine and they look wonderful.

Malai kofta is a traditional north Indian dish of deep-fried cheese and mashed potato dumplings served in a rich, spicy curry-flavored gravy. Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs.

To get started with this recipe, we have to first prepare a few ingredients. You can have potato cheese kofta using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato cheese kofta:

1. Make ready 4 boiled potatoes
2. Prepare 1 onion
3. Take 10-15 cashews
4. Get 2-3 tomatoes
5. Prepare 1 teaspoon jeera
6. Take 1.5 teaspoon turmeric powder
7. Make ready 1.5 teaspoon red chilli powder
8. Make ready 1.5 teaspoon dhaniya powder
9. Get as required Cream to garnish
10. Get 1 teaspoon vinegar
11. Prepare 1 bowl grated cheese
12. Make ready as required Oil for frying

Best Malai Kofta ( Veggie Cheese Balls in Yellow Gravy)Naive Cook Cooks. Indian Vegetarian Cottage Cheese Kofta Curry by Celebrity Chef Harpal Singh Sokhi. Learn how to make Stuffed Aloo Kofta - Main course Potato Curry - Indian Vegetable Gravy Recipe By Ruchi. Soft Indian cheese filled with cream, cashews Malai Kofta Masala is a famous North Indian gravy of fried paneer and potato dumplings.

Instructions to make Potato cheese kofta:

1. Boil potatoes and peel it grate cheese.
2. Saute onion cashews.
3. Put tomatoes and saute onion and cashews and make paste of it.
4. Grate potatoes and cheese add salt dryfruit in cheese and mix well and fill cheese in potatoes and make balls of desired shape
5. Fry it till golden brown.
6. Take kadai put oil or butter add jeera, hing add puree and all spices as it starts leaving oil or butter put potatoes kofta and garnish with cream

Yummy, crispy cheese and potato kofta in creamy red gravy. Combine all the ingredients in a bowl and mix well. Delicious potato koftas to make at home - a great way to transform leftover mash into another dinner. Divide the malai sauce between plates and top with sautéed spinach and potato kofta. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.

So that’s going to wrap this up with this exceptional food potato cheese kofta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!