Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sauerkraut rolls (krautkrapfen). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sauerkraut Rolls (Krautkrapfen) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sauerkraut Rolls (Krautkrapfen) is something that I’ve loved my whole life.

Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor. Finde was du suchst - schmackhaft & einfach.

To get started with this recipe, we have to first prepare a few components. You can have sauerkraut rolls (krautkrapfen) using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sauerkraut Rolls (Krautkrapfen):

1. Prepare 250 grams flour
2. Take 1 egg
3. Prepare 1/4 tsp salt
4. Prepare 2 tbsp oil
5. Prepare 4 tbsp water or more if needed
6. Make ready 1 1/2 cup sauerkraut (or 1/2 fresh cabbage)
7. Prepare 2 slices bacon (leave out for vegetarian)
8. Get 1 small onion or 1/2 large one
9. Take 1/2 tsp caraway seeds
10. Take 1 1/2-2 cups chicken or vegetable broth
11. Take 1 tbsp oil for frying

You can use pre-cooked or raw Sauerkraut for this dish. Schon ein, zwei Gäbelchen täglich reichen aus, um entscheidende Ernährungsmängel auszugleichen. Entdecken Sie schwäbischen Krautkrapfen von EAT SMARTER. Ergänzt perfekt einen typisch schwäbischen Krautkrapfen - Eine köstlich, deftige Spezialität aus Süddeutschland!

Steps to make Sauerkraut Rolls (Krautkrapfen):

1. Make the noodle dough: Mix the flour, salt, egg, oil and water until you can form the dough into a ball.
2. Knead the dough for a few minutes on a floured surface until smooth. Cover and let rest for 30 minutes.
3. Meanwhile, prepare the filling. If using fresh cabbage, slice it into thin strips. If using sauerkraut, drain.
4. Heat a tablespoon of oil in a large frying pan and fry bacon and onions until bacon is slightly browned. Add cabbage/sauerkraut and cook on low for 15 minutes. Season with caraway, salt and pepper. Set aside.
5. On a well floured surface, roll out the dough into a large rectangle (about 10 in X 20 in | 25 cm X 50 cm).
6. Spread out the filling to cover 3/4 of the dough. Roll the dough up, finishing with the unfilled portion.
7. Brush a little water on the unfilled flap of dough to "seal" the roll at the end.
8. Cut into 6-8 pieces depending on the size
9. Heat 1-2 tablespoons oil in a large frying pan. Put the dough rolls cut side down and fry on medium for about 2-3 minutes until browned.
10. Flip to the other side, fry an additional 2-3 minutes. Pour hot broth over the rolls and cover with lid.
11. Let cook over medium low heat for 15-20 minutes. Check every once in a while to make sure there is enough liquid in the pan (add a little water if needed - you want some broth left over).
12. Divide into dishes and pour over the leftover broth. Garnish with some chopped parsley and dig in!

In einer Schüssel das Mehl, Salz, Ei, Öl, und Wasser mischen und zu einer Teigkugel formen. Bereiten Sie den Kohl einfach von Grund auf selbst zu. Sauerkraut ist eine beliebte und sehr klassische Beilage. Hier ein einfaches Rezept mit Speck. Die Sauerkraut Laibchen bieten eine gesunde, vegetarische Beilage, die Sie mit Hilfe von diesem Rezept.

So that is going to wrap it up for this exceptional food sauerkraut rolls (krautkrapfen) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!