Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy siumai in a frying pan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Siumai in a Frying Pan is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Easy Siumai in a Frying Pan is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook easy siumai in a frying pan using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Siumai in a Frying Pan:

1. Make ready 200 grams Pork mince
2. Take 1/2 Onion, larged
3. Prepare 20 Siumai skins
4. Take 3 tbsp Katakuriko
5. Make ready 2 tbsp ◆ Sugar
6. Take 2 tbsp ◆ Soy sauce
7. Take 1 tbsp ◆ Sesame oil
8. Take 1 tsp ◆ Chinese chicken stock powder
9. Prepare 1 ◆ Grated ginger
10. Prepare 1 tbsp Vegetable oil
11. Make ready 100 ml Water
12. Get 20 Green peas

Steps to make Easy Siumai in a Frying Pan:

1. Chop the onion finely and coat with katakuriko. Cut 5 mm triangles from the corners of siumai skin (this is optional, but it is easier to wrap the filling).
2. Combine the pork mince and the ◆ seasonings. Add the onion and mix well. Wrap the filling with the siumai skin. Place and push down the green peas lightly on top.
3. Grease the bottom of the frying pan with the vegetable oil and arrange the siumai. Pour in the water and after bringing to the boil cover immediately. Steam for about 10 minutes.
4. When all the moisture is gone from the frying pan and the bottoms of the siumai is crispy, it's done.

So that is going to wrap it up for this exceptional food easy siumai in a frying pan recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!