Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gratin dauphinois. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Gratin Dauphinois is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Gratin Dauphinois is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have gratin dauphinois using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gratin Dauphinois:

1. Prepare 5 Potatoes
2. Prepare 2 cups Milk
3. Get 1 cup Cream
4. Prepare 4-5 Garlic finely crushed
5. Get Little Freshly grated Jiaphal
6. Prepare 1 tsp Freshly churned pepper
7. Get As per taste Salt
8. Take Some grated Mozzarella cheese
9. Make ready Little Butter to grease

Instructions to make Gratin Dauphinois:

1. Firstly peeled and wash, then slice the potatoes very thin and in slanting slices.
2. In a bowl take milk, cream, salt, pepper, jiaphal and pepper and mix them well.
3. Next in a deep kadhai add garlic and milk mixture. And let it cook.for a minute. Now quickly add the potatoes and mix properly and simmer for 7-8 minutes.
4. Next grease a baking dish with butter (it should be deep and rectangular or oval shape) Now first place the potatoes in a row than add the creamy gravy on top of it and than finally grate cheese on it.
5. Now place the baking dish in the preheated oven at 180°c for 45 minutes. Your super delicious creamy cheesy gratin Dauphinois is ready to eat. Do try it. It's a very easy and simple dish but very very yummy.

So that is going to wrap it up for this exceptional food gratin dauphinois recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!