Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fried mushroom tofu potsticker. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

These particular potstickers came about when I wanted a vegetarian meal to pack up for lunches or take on planes — something that could go unrefrigerated for a few hours. After toying with the recipe — a little more ginger, swapping baked tofu for fresh tofu, settling on shiitake mushrooms. These vegetarian and vegan potstickers are little steamed dumplings with mushrooms, Napa cabbage, and tofu.

Fried Mushroom Tofu Potsticker is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fried Mushroom Tofu Potsticker is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook fried mushroom tofu potsticker using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried Mushroom Tofu Potsticker:

1. Make ready 3 cup napa cabbage
2. Make ready 8 oz crumbled tofu
3. Get 4 chopped shiitake mushrooms
4. Prepare 2 clove minced garlic
5. Prepare 2 tsp grated ginger
6. Get 1 tbsp finely chopped basil
7. Prepare 2 tbsp soy sauce
8. Make ready 50 dumpling wrappers
9. Make ready 1 tsp cornstarch
10. Make ready 1/4 cup cool water
11. Make ready 3 tbsp cooking oil

Mushroom Tofu Potstickers Recipe – simple recipe and video by Jaden Hair of Steamy Kitchen. Vegan Chinese potstickers filled with a delicious mushroom and vegetable filling. Pan-fried and then steamed, these dumplings are packed with flavor · Asian Garlic Tofu cooks up crispy with tons of salty, sweet, and spicy flavor. Serve with broccoli and rice for a fantastically delicious vegetarian meal.

Steps to make Fried Mushroom Tofu Potsticker:

1. Shred the napa cabbage on the large holes of a grater into a large mixing bowl.
2. Add tofu, mushrooms, garlic, ginger, basil and soy sauce into the mixing bowl with the cabbage. Mix well.
3. Prepare the cornstarch slurry: whisk together the cornstarch and water in a small bowl.
4. To wrap: Place a potstickers wrapper flat in one hand. Place 1 heaping teaspoon of the potstickers filling mixture in the middle of the wrapper. Dip a finger in the slurry mixture and paint along the outside of the wrapper. Fold over to a half-moon shape. Pinch along the outside of the wrapper to close the wrapper completely around the mixture.. Repeat until all potstickers are filled and closed.
5. Lay folded potstickers in a single layer. Cover with plastic wrap to keep them from drying out.
6. In a non-stick skillet, heat 1 tablespoon of oil over medium high heat. When the oil is hot, add potstickers in a single layer along the bottom of the pan. Cook until browned on one side, about 2 minutes. Flip and brown the other side equally.
7. Using the pan cover as a shield from splattering, add 2 tablespoons of water to the pan and cover immediately. Steam potstickers for 3-4 minutes. Uncover skillet, you should see almost all of the water has evaporated. Remove potstickers, then wipe pan dry with towel and repeat for remaining batches.

Photo: Leigh Beisch; Styling: Dan Becker. Instead of the traditional ground pork, these potstickers are stuffed with finely chopped mushrooms, giving them a rich, earthy flavor. Pot stickers are Chinese dumplings that are often fried and, while frying, stick to the pot (hence their very apt name.) They are also delicious pockets of salty goodness that can be served as an appetizer, as part of a meal, or as a snack for really any occasion. Cook or freeze the the potstickers soon after wrapping, because the wrapper and the filling will San Xian dumplings are made with ground pork, fresh shrimp, dried shiitake mushroom and fresh green onion. I decided to not do the wrapper, and fried them as little patties and ate with lettuce leaves.

So that is going to wrap this up with this exceptional food fried mushroom tofu potsticker recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!