Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hidden valley latkes by jeannine pagarigan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hidden Valley Latkes by Jeannine Pagarigan is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Hidden Valley Latkes by Jeannine Pagarigan is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook hidden valley latkes by jeannine pagarigan using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Hidden Valley Latkes by Jeannine Pagarigan:

1. Make ready 6 potatoes
2. Get 2 onion
3. Take 4 carrots
4. Prepare 3 eggs
5. Make ready 1/2 cup Matzah Meal
6. Take 1 salt and pepper to taste
7. Make ready 1 olive oil

Steps to make Hidden Valley Latkes by Jeannine Pagarigan:

1. Peel potatoes
2. Chop onions, grate potatoes and carrots with grating blade of food processor.
3. Place half of the grated vegetables back in the food processor and chop again with the normal blade.
4. Place the grated ingredients in a large bowl.
5. Stir in eggs and matzoh meal.
6. Be sure to drain excess liquid.
7. Add the processed half of the vegetables to the bowl with the rest of the grated vegetables.
8. Fry in skillet or griddle in about 1/4 inch of olive oil.
9. Use a standard size spatula to scoop, size and place the latkes on the frying surface. Flatten the latkes.
10. Flip when edges are brown all around.
11. Cook until very crisp

So that is going to wrap this up for this exceptional food hidden valley latkes by jeannine pagarigan recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!