Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy! shirasu pizza chips. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy! Shirasu Pizza Chips is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Easy! Shirasu Pizza Chips is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy! shirasu pizza chips using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy! Shirasu Pizza Chips:

1. Get 8 Potsticker/gyoza dumpling wrappers
2. Make ready 1/2 cup Shirasu (cooked baby sardines)
3. Get 4 Shiso leaves
4. Take 1 Green onion
5. Prepare 1 tsp Yuzu kosho paste
6. Prepare 1 tsp Olive oil
7. Make ready 1/2 pack Camembert cheese

Steps to make Easy! Shirasu Pizza Chips:

1. Cut the cheese into small pieces and put them on each dumpling wrapper. Spread a little bit of yuzu kosho paste on the top.
2. Chop the shiso leaves and green onions finely, and put them on the cheese, then put shirasu on the top.
3. Finally, sprinkle the olive oil around the edges of each wrapper. Place them on an oven sheet or toaster oven tray lined with parchment paper. Toast for about 2 minutes or until the edges turn gold brown.

So that is going to wrap it up with this special food easy! shirasu pizza chips recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!