Step-by-Step Guide to Make Homemade Spaghetti Puttanesca with Canned Mackerel
Sadie Vasquez 07/06/2020 08:54
Spaghetti Puttanesca with Canned Mackerel
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spaghetti puttanesca with canned mackerel. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Spaghetti Puttanesca with Canned Mackerel is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Spaghetti Puttanesca with Canned Mackerel is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook spaghetti puttanesca with canned mackerel using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Puttanesca with Canned Mackerel:
Prepare 2 servings Spaghetti
Make ready 1 tablespoon Olive Oil
Make ready 1 Onion
Get 1-2 cloves Garlic *finely chopped
Get Chilli Flakes OR Fresh Chilli *as required
Take 1 handful Black Olives *chopped, optional
Make ready 1-2 teaspoonfuls Capers *chopped, optional
Take 6-8 Fillets Anchovies *chopped, optional
Get 1 can (400 g) Diced Tomatoes
Get 1 tablespoon Italian Mixed Herbs
Prepare Salt & Pepper
Make ready 1 can (125 g) Mackerel in brine *drained
Take 2 tablespoons chopped Parsley
Steps to make Spaghetti Puttanesca with Canned Mackerel:
All vegetables should be finely or coarsely chopped.
Cook Spaghetti in boiling slated water according to the instruction on the package.
Heat Oil in a frying pan over medium high heat. Cook Onion and Garlic until soft. Add Chilli, Black Olives, Capers and Anchovies, and cook for a few minutes.
Add Tomatoes and Herbs, cook until thickens, season with Salt & Pepper, then add drained Mackerel and combine.
Add the cooked and drained Spaghetti and stir. Sprinkle with chopped Parsley and enjoy.
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