Step-by-Step Guide to Make Homemade Spaghetti Puttanesca with Canned Mackerel

Sadie Vasquez   07/06/2020 08:54

Spaghetti Puttanesca with Canned Mackerel
Spaghetti Puttanesca with Canned Mackerel

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spaghetti puttanesca with canned mackerel. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spaghetti Puttanesca with Canned Mackerel is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Spaghetti Puttanesca with Canned Mackerel is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook spaghetti puttanesca with canned mackerel using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Puttanesca with Canned Mackerel:
  1. Prepare 2 servings Spaghetti
  2. Make ready 1 tablespoon Olive Oil
  3. Make ready 1 Onion
  4. Get 1-2 cloves Garlic *finely chopped
  5. Get Chilli Flakes OR Fresh Chilli *as required
  6. Take 1 handful Black Olives *chopped, optional
  7. Make ready 1-2 teaspoonfuls Capers *chopped, optional
  8. Take 6-8 Fillets Anchovies *chopped, optional
  9. Get 1 can (400 g) Diced Tomatoes
  10. Get 1 tablespoon Italian Mixed Herbs
  11. Prepare Salt & Pepper
  12. Make ready 1 can (125 g) Mackerel in brine *drained
  13. Take 2 tablespoons chopped Parsley
Steps to make Spaghetti Puttanesca with Canned Mackerel:
  1. All vegetables should be finely or coarsely chopped.
  2. Cook Spaghetti in boiling slated water according to the instruction on the package.
  3. Heat Oil in a frying pan over medium high heat. Cook Onion and Garlic until soft. Add Chilli, Black Olives, Capers and Anchovies, and cook for a few minutes.
  4. Add Tomatoes and Herbs, cook until thickens, season with Salt & Pepper, then add drained Mackerel and combine.
  5. Add the cooked and drained Spaghetti and stir. Sprinkle with chopped Parsley and enjoy.

So that is going to wrap this up for this special food spaghetti puttanesca with canned mackerel recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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