Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pozole verde con pollo. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pozole Verde con Pollo is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Pozole Verde con Pollo is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pozole verde con pollo using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pozole Verde con Pollo:

1. Get 2-3 boneless skinless chicken breasts
2. Make ready 2 large cans of Hominy
3. Make ready 2-3 jalapenos
4. Prepare 1/2 medium yellow onion
5. Prepare 2 tbsp oregano
6. Prepare 5-6 tomatillos
7. Take 2 tbsp salt
8. Prepare 1/2 cup chopped cilantro
9. Prepare 8 cups chicken broth
10. Prepare 2 tbsp minced garlic
11. Get 1 cup shredded cabbage (optional)
12. Prepare 1/4 cup sliced radishes (optional)
13. Take tortilla chips or tostadas

Instructions to make Pozole Verde con Pollo:

1. Start by boiling the chicken breasts in the chicken broth.
2. While the chicken is boiling, start boiling the tomatillos & jalapenos until tender. Place in blender with garlic, cilantro & salt & about 1/2 cup of the water used to boil the tomatillos. Blend until liquified.
3. Slice up onion, radishes & cabbage. The chix should be done boiling. Shred chix & place back into the broth. Add hominy & sliced onion to the chix & broth. Boil for 15 mins.
4. Then add salsa verde thats in the blender to the pot of chix & hominy. Add oregano & Stir to mix well. Cook for another 15 mins.
5. When serving put a little shredded cabbage & sliced radishes on your pozole & eat with tortilla chips. Enjoy!

So that is going to wrap this up with this special food pozole verde con pollo recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!