Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dates halwa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dates Halwa is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Dates Halwa is something that I have loved my entire life. They are fine and they look fantastic.
Dates halwa recipe - rich, delicious halwa made with mawa and dates. Dates halwa recipe - A easy halwa recipe made with minimal ingredients yet tastes delicious. As its ramadan month thought of posting this dates halwa recipe as I heard from one of my friend about this.
To begin with this recipe, we must prepare a few components. You can have dates halwa using 7 ingredients and 4 steps. Here is how you cook it.
Fried paste of dates cooked in milk, flavoured with saffron and garnished with cashew nuts and almond. Dates are rich in vitamins, minerals, fiber and contains iron, calcium, potassium, zinc etc. This is an easy to make halwa that tastes delicious and requires very less ingredients. Dates halwa can be served hot and cold.
Halwa is not always a dessert, it can be based on ingredients like lentils, beans, and vegetables (yams, squashes, pumpkins, and carrots). Dates halwa is a delicious and nutritious dessert recipe to try out for Eid. Dates halwa is not only delicious but also healthy at the same time since dates are a rich source of iron, vitamins and minerals. Now transfer the dates halwa on top a plastic sheet, apply little ghee to your hands and roll like big log and flatten. Any shape of your choice either log or long rectangular or square block.
So that’s going to wrap this up for this exceptional food dates halwa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!