Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mango kulfi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mango kulfi is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mango kulfi is something which I have loved my whole life. They are fine and they look wonderful.

This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi is a traditional, rich, and creamy frozen dessert from India.

To begin with this particular recipe, we have to first prepare a few components. You can have mango kulfi using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango kulfi:

1. Make ready 2 ripe mango
2. Take 1 litre milk
3. Make ready 2 tsp sugar
4. Make ready 1 tsp milk powder
5. Make ready 2 tsp almonds powder
6. Make ready 2 tsp cream
7. Take 2 tsp mango pieces

This Instant Mango Kulfi Ice cream. how to prepare mango kulfi with step by step photo recipe: firstly, in a large blender take ¾ cup of chopped ripped mangoes. alternatively, use mango puree. also add, cold milk. add more milk and. Mango kulfi recipe with video & step by step photos - Kulfi is an Indian ice cream made with milk, sugar and other flavoring ingredients. There are a few different variations of making it and the method. Kulfi and summers go together like bread and butter.

Instructions to make Mango kulfi:

1. Boil the milk…add milk powder.. Reduce it till 1/4…. Add almonds powder
2. Now add sugar again cook it stir Continues. When milk turns in rabdi off the flame.now add cream mix well.
3. Now take a hard but ripe mango.. Cut from the top to take out kernel… Try to take out kernel from the mango… Put kernels aside.
4. Now pore the kulfi in empty mango shell.put some pieces of mango on the top And cover the top by top.
5. Now keep it in freezer for 8 to 10 hours. Now take it peel the skin of mango… Cut in circle… Serve…
6. Mango kulfi is ready to serve…

Add mangoes to the mix and you have a recipe for pure bliss. You can add any mango puree while making this frozen dessert. Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds. Mango Kulfi Recipe with condensed milk and Pistachios. Mango kulfi recipe is a popular Indian ice cream.

So that’s going to wrap this up for this special food mango kulfi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!