Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, cajun jambalaya sausage /chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Jambalaya is a hallmark of the Creole cuisine. It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green peppers and almost any kind of meat, poultry or shellfish. The dish varies widely from cook to cook.

Cajun jambalaya sausage /chicken is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Cajun jambalaya sausage /chicken is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have cajun jambalaya sausage /chicken using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cajun jambalaya sausage /chicken:

1. Make ready 1 lb Pork sausage -sliced
2. Get 3 lbs chicken breast -chopped
3. Make ready 4 onions -chopped
4. Make ready 1 bellpepper -chopped
5. Get 2 stalks celery -chopped
6. Get 1 pack green onions chopped
7. Prepare 2 Tbs Cajun seasoning
8. Get 1/2 Tbs cayenne pepper
9. Prepare 1 tbs garlic powder
10. Take Couple dashes hot sauce
11. Take Couple dashes Worcestershire sauce
12. Get 6 cups water I used half broth /water
13. Prepare 3 cups rice / I used zatarains rice not box rice or u can use regular long grain rice !

This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers. A Cajun-inspired rice pot recipe with spicy Spanish sausage, sweet peppers and tomatoes. This easy chicken and chorizo jambalaya recipe has been triple-tested and nutritionally analysed by our cookery team. We paired our Cajun Chicken and Sausage Jambalaya with Balletto Vineyard's Brut Rose.

Steps to make Cajun jambalaya sausage /chicken:

1. Also season chicken with Cajun seasoning before cooking once that brown sausage an chicken together
2. Then add veggies an cook down till tender or till a lot water cooked out bout half way you can add seasons or wait till u put you water in!
3. Once veggies an meat cook down good add rice an stir constantly till the rice kinda expands, possibly 3-5 mins then add water or broth or like I do half an half then stir good let come to a hard boil
4. Once at a hard boil drop your fire to a simmer an let cook for about 20 mins, then cut your fire off, your pot should have liquid on the top just stir good don’t scratch the bottom of the pot this is called rolling your rice once that put lid back on an let soak up stem for about 15 mins then should be done !

Cajun blood runs deep within my veins. My feet start tapping when a song I know comes on, the dance floor always calls my name, summertime means I turn a nice golden brown, and I am a HUGE fan of shrimp, jambalaya, and sausage gumbo. Enjoy awesome Cajun rice in no time with a little help from Johnsonville. This recipe starts off with the holy trinity of Cajun cuisine: onions, bell peppers, and celery. Throw in your favorite long grain rice and diced tomatoes, add in.

So that’s going to wrap it up with this special food cajun jambalaya sausage /chicken recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!