Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pork picadillo empandas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork Picadillo Empandas is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pork Picadillo Empandas is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook pork picadillo empandas using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Picadillo Empandas:

1. Make ready 12 oz ground pork butt
2. Get 2 tsp vegetable oil
3. Make ready 1/2 oz jalapeño minced
4. Take 2 tsp chili powder
5. Get 1 tsp ground cumin
6. Get 1 tsp ground cinnamon
7. Get 1/4 tsp ground allspice
8. Get 2 oz golden raisins, plumped in water
9. Prepare 2 oz sliced almonds, blanched, chopped
10. Make ready 3 tbsp lime juice
11. Make ready 2 tbsp sour cream
12. Make ready to taste Salt/ Pepper
13. Make ready Empanada Dough
14. Get 6 3/4 oz all purpose flour
15. Prepare 4 oz masa harina
16. Get 3 1/2 tsp baking powder
17. Prepare 1 tsp salt
18. Get 4 oz lard melted, cooled
19. Get 6 oz water or as needed
20. Prepare 2 eggs

Instructions to make Pork Picadillo Empandas:

1. Heat oil in a sauté pan to medium-high heat. Add ground pork until no longer pink. Stir in jalapeño and seasonings until most of liquid evaporates.
2. Transfer to a bowl and add raisins and almonds. Season with lime juice. Fold in sour cream adding just enough to bind meat filling. Put in fridge to cool.
3. To make dough blend flour, masa harina, baking powder and salt in a bowl. Add melted lard and mix by hand until moistened. Blend 4oz of water and 1 egg at a time gradually. When dough forms into a ball lightly knead until pliable.
4. To assemble roll out dough into 3 in circles. Add small amount of filling, about a 1/2 oz to middle. Brush edges with egg wash, fold in half and seal seams with a fork. Transfer to parchment lined pans and refrigerate until ready to fry
5. Heat oil in a deep 2 1/2 in pan or deep fryer to 350. Add empanadas to hot oil and fry both sides until golden brown. Drain on paper towels. Serve hot with pico de gallo or salsa.

So that is going to wrap this up for this special food pork picadillo empandas recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!