Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, potato wedges. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Potato wedges is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Potato wedges is something that I have loved my entire life.

Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Cut each potato lengthwise into eight wedges.

To begin with this recipe, we have to prepare a few components. You can have potato wedges using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato wedges:

1. Get Medium sized potatoes
2. Get Salt
3. Make ready Black pepper
4. Take Mixed herb spices

Toss wedges in olive oil and seasonings. Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Because russets are larger than other varieties, they also yield bigger, longer wedges.

Instructions to make Potato wedges:

1. Wash and peel your potatoes
2. Cut into wedge shapes and wash them
3. Blanch for 5 minutes (add salt, black pepper, and mixed herb spices
4. Let your deep dying oil get hot and then deep fry your potatoes until they brown
5. Sprinkle a tiny pinch of the mixed herb spices and Serve

Anyway, toss the potato wedges around, then add plenty of kosher salt and freshly ground black pepper. Then toss it all around to coat. To make potato wedges, start by cutting a potato in half lengthwise. Then, cut the halves into thirds to form the wedges. Once you've cut the wedges, toss them with oil, salt, pepper, and any other seasonings you like in a bowl.

So that’s going to wrap this up for this exceptional food potato wedges recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!