Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, shumai wrapped in cabbage. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shumai Wrapped in Cabbage is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Shumai Wrapped in Cabbage is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have shumai wrapped in cabbage using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shumai Wrapped in Cabbage:

1. Get 3 leaves Cabbage
2. Prepare 200 grams Pork mince
3. Make ready 1/2 Chopped Japanese leek
4. Prepare 1 tsp each Juiced ginger, sake, katakuriko
5. Get 1 Salt and pepper
6. Get 1/2 tsp Soy sauce

Instructions to make Shumai Wrapped in Cabbage:

1. Boil the cabbage. Chop each leaf into fourths. Mix all ingredients for the shumai filling with your hands and divide into 12 portions.
2. Wrap the filling around with cabbage, and cover with plastic wrap. Microwave for about 7 to 8 minutes at 500W.
3. Ready to serve.
4. Also top with corn kernels.
5. Here's a variation using bitter gourd (goya).
6. This one here is squid shumai. It's also good with shiitake mushrooms.

So that’s going to wrap this up with this exceptional food shumai wrapped in cabbage recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!