Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango kheer. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mango Kheer is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mango Kheer is something that I have loved my whole life.

Watch how to make Mango Kheer, a quick and easy to make dessert recipe by Ruchi Bharani. Enjoy the yummy Kheer with the goodness of Mango! Mango Kheer Recipe by Mubashir Saddique

To begin with this recipe, we have to prepare a few ingredients. You can have mango kheer using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mango Kheer:

1. Take litre Milk:1.5
2. Take 3/4 cups rice (soaked for 4-5hrs)
3. Prepare 2 Green cardamons
4. Make ready 4-6 tbsp Sugar
5. Get 3 tbsp Condensed milk
6. Take 1-2 small pieces of Burfi/khoya
7. Prepare 1 tbsp Kewra water
8. Prepare Mango cubes for garnish
9. Make ready 1/2 cup Mango Puree
10. Prepare Almonds and pistachios chopped:for garnish

This Instant Pot Mango kheer is completely handsfree, a perfect dump and go Instant Pot recipe that's a winner BIG TIME. Mango Kheer is a quick and easy to make dessert, filled with the goodness of Mango pulp. As summers are in so is the mango season, you can make this Kheer and cherish after your everyday. This Mango Rice Kheer is a Rice Kheer meets mango version and has everything you love about the rice kheer.

Instructions to make Mango Kheer:

1. Put milk to boil with cardamons,once boil comes add soaked rice and cook on very slow flame for at least an hour and keep stirring in between.
2. Use hand whisk or handblender to mix and blend the rice until rice are soft enough and blend completely.
3. Add sugar and condensed milk.
4. Adjust the sweetness as per your family's liking. I add burfi and condensed milk so I add the sugar accordingly.
5. Once the Kheer gets thick and nicely cooked add kewra water and mix the mango puree and mix it well.
6. Dish out and let it cool. Garnish with nuts and mango chunks.
7. P.S: cook on slow flame and for a good time to give a nice color and consistency to the kheer. - Also first add 4tbsp sugar then condensed milk and burfi,if needed then add more sugar as per your taste

The elachi n saffron flavor, the perfectly cooked bits of basmati rice and thick n creamy milk. Check out the Mango Kheer Recipe in Urdu. Learn how to make best Mango Kheer Recipe, cooking at its finest by chef at Masala TV Also Check Mango Kheer Recipe, ingredients and complete Method. Mango Kheer or Mango Payasam is a rich and tasty kheer made with rice,milk and mango as main ingredients. I have already tried Mango Kheer with sago so thought to try with basmati rice like how.

So that’s going to wrap this up with this exceptional food mango kheer recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!