Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, jambalaya - slow-cooker. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. #cooking #jambalaya #chickenrecipe #travel #health #gymmotivation Jambalaya (Slow Cooker) Crockpot Chicken with Stuffing

Jambalaya - Slow-Cooker is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Jambalaya - Slow-Cooker is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have jambalaya - slow-cooker using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya - Slow-Cooker:

1. Prepare 1 cup onion, chopped
2. Get 1 cup bell pepper (any color), chopped
3. Prepare 1 cup celery, chopped
4. Take 3 clove garlic, finely chopped
5. Take 1 can diced tomatoes, undrained (28oz)
6. Get 2 cup cooked turkey smoked sausage, chopped
7. Get 1 tbsp parsley flakes
8. Prepare 1/2 tsp dried thyme
9. Prepare 1/2 tsp salt
10. Take 1/4 tsp pepper
11. Make ready 1/4 tsp red pepper sauce
12. Prepare 3/4 lb uncooked, deveined, peeled shrimp
13. Make ready 4 cup brown rice, cooked

This slow cooker jambalaya is an amazingly easy dish that's packed with delicious chorizo One of the best things about cooking a jambalaya in the slow cooker is that you only need to use the one. YES rice was mushy however wonderful flavor! Very pleased all in Slow Cooker Jambalaya. Tasty and a bit spicy, but overall great meal.

Instructions to make Jambalaya - Slow-Cooker:

1. Spray slow cooker with cooking spray. Mix all ingredients except shrimp and rice in cooker.
2. Cover; cook on low heat setting 7-8 hours (high heat 3-4 hours) or until veggies are tender.
3. Stir in shrimp. Cook on low heat setting for 1 more hour or until shrimp are pink and firm.
4. Serve over rice.

I substituted a few of the. Reviews for: Photos of Slow-Cooker Jambalaya. Slow-Cooker Jambalaya. this link is to an external site that may or may not meet accessibility guidelines. This jambalaya recipe has taken years to perfect. It takes chicken, smoked sausage, onions, peppers, celery and tomatoes in a slow cooker to create the most wonderfully spicy dish.

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