Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tomato pulao. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Tomato pulao recipe with step by step photos. To make the pulao more nutritious, I have also added some mix veggies along with the tomatoes..tomato pulao, rice bath, vangi bath, masala pulao, vermicelli pulao, shahi pulao, pudina rice, coconut milk pulao, aloo matar pulao. further to these i would also like to highlight my other related. Tomato Pulao, is a very easy to make Pulao with just tomatoes, onions and mild spices.

Tomato pulao is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tomato pulao is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook tomato pulao using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tomato pulao:

1. Prepare 1 Cup Basmathi Rice (soak for 20 minutes)
2. Prepare 1 Chopped Onions
3. Prepare 2 Chopped Tomatoes
4. Prepare 1 tbsp Ginger garlic paste
5. Get 1 tbsp Red Chilli Powder
6. Get 1 tbsp Coriander Powder
7. Get 1 tsp Turmeric Powder
8. Take Salt
9. Make ready 2 tbsp Oil
10. Get 2 cups Water
11. Prepare Leaves Coriander
12. Take Leaves Mint
13. Prepare Spices
14. Take 1 tsp Cumin seeds
15. Prepare 1/2 Cinnamon stick
16. Make ready 4 Cloves
17. Take 3 Cardamom
18. Get 1 Bayleaf

An easy and tasty recipe with tips and tricks I struggled a lot to get this tomato pulao correct. So I used to make this tomato rice or this tomato bath. Tomato Pulao is an extremely flavorful rice dish using ripe red tomatoes and rice. The key to this recipe is in the spices and the use of mint leaves.

Instructions to make Tomato pulao:

1. Heat oil in a pressure cooker. Add in the cumin seeds, bayleaf, cinnamon stick, cloves, cardamons. Give a mix.
2. Add in the chopped onions and the ginger garlic paste. Sauté till the onions are cooked soft
3. Then add the chopped Tomatoes and give a good mix.
4. Add in the turmeric powder, red chilli powder, coriander powder, some salt. Stir well till the onions and tomatoes mix with the masalas.
5. Then add the chopped Coriander leaves and chopped mint leaves. Cook for a minute.
6. Now drain the water from the soaked rice and add the rice to the pressure cooker. Give a gentle mix.
7. Add 1&1/2 cups of water into the cooker. Give a good mix. Cover the cooker and cook for 20 minutes(10 minutes in high flame and 10 minutes in low flame)
8. After pressure released open the cooker. Flavourful Tomato Pulao is ready. Gently mix and garnish with coriander leaves.
9. Serve Hot with Onion Raita and Enjoy..

Tomato pulao is one of those recipe names where you read it and say mmm! yummm! sounds so good. There were days when tomato pulao happened to be part of lunch at least once in a fortnight. Call this tomato pulao or biryani or bhath or South Indian style spicy tomato rice, the end product is very delicious and is literally a breeze to make. You can pair it up with a simple raita/pachadi or just. Tomato Pulao: -Tomato pulao is delicious one pot meal perfect for lunch. -Here tomatoes and onions blended with spices mixed in rice gives nice flavour.

So that is going to wrap it up for this special food tomato pulao recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!