Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, carrot halwa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.

Carrot Halwa is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Carrot Halwa is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot halwa using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Carrot Halwa:

1. Prepare 1 kg Carrot
2. Take 1 bowl milk
3. Prepare 250 gram Sugar
4. Take 5 Almond
5. Get 1 bowl Ghee
6. Take Cardamom powder
7. Make ready 10 Raisin

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet.

Instructions to make Carrot Halwa:

1. સૌપ્રથમ ગાજરને ધોઈ લો અને ની છાલ ઉતારી લો. તેને સારી રીતે ખમણી લો.
2. ત્યારબાદ એક કડાઈમાં એક બાઉલ ઘી ઉમેરી તેમાં ગાજરનું છીણ ઉમેરો. હવે તેને દસ મિનિટ સુધી હલાવતા રહો.
3. ત્યારબાદ તેમાં દૂધ ઉમેરો, ખાંડ ઉમેરો. ઘી છૂટું પડે ત્યાં સુધી હલાવતા રહો. હવે તેમાં ઇલાયચી પાવડર ઉમેરો. બદામ અને કિસમિસ ઉમેરો. ગરમાગરમ સર્વ કરો.

Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture. Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe. Melt ghee in a saucepan over medium heat. Add milk and bring to a boil.

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