Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, carrot pulao. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Carrot Pulao is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Carrot Pulao is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have carrot pulao using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Pulao:

1. Prepare 1 cup basmati rice
2. Get 1 bowl grated carrot
3. Get 2 medium onion chopped
4. Get 3-4 green chillies finely chopped
5. Prepare 1 tsp ginger garlic paste
6. Get 1/4 tsp turmeric powder
7. Prepare 1/4 tsp garam masala powder
8. Take 1/2 tsp red chilli powder
9. Get 1/4 tsp cumin seeds
10. Get 1/4 tsp fennel seeds
11. Get 1 inch cinnemon stick
12. Take 2 green Cardamom
13. Prepare 2 bay leaves
14. Make ready 4-5 pepper corns
15. Prepare 1 mace
16. Take 1/4 cup oil
17. Prepare 1 tbsp ghee

Instructions to make Carrot Pulao:

1. Wash and soaked the rice for half hour.then in a wok take two cups of water add all the whole spices except cumin seeds and fennel seeds.boil the water with spices.when water becomes boil then add soaked rice and 2 tsp salt.add 1 tsp oil and cooked the rice 90%. Then turn off the flame and strain the water.keep the rice aside.
2. Now take a kadhai add oil heat it then add cumin seeds and fennel seeds,saute few seconds then add chopped onion fry 2 minutes that the onion turns translucent.add green chillies and ginger garlic paste saute one minute.then add turmeric and chilli powder.add grated carrot mix well together add salt and garam masala powder.mix well and cook for 2-3 minutes on medium flame.stir occassionally.
3. When the carrot is half done then add the boil rice and mixed gently. Add ghee and cook for 2 minutes and turn off the flame.the carrot rice is ready.

So that is going to wrap this up for this special food carrot pulao recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!