Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, guiltless coconut custard pie with sugar free meringue. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Guiltless coconut custard pie with sugar free meringue is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Guiltless coconut custard pie with sugar free meringue is something which I have loved my whole life.

Great recipe for Guiltless coconut custard pie with sugar free meringue. I found a Delicious recipe on here for French coconut pie and just loved it. I decided I'd try to make a slimmer version that I can eat more often.

To get started with this recipe, we have to prepare a few ingredients. You can have guiltless coconut custard pie with sugar free meringue using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Guiltless coconut custard pie with sugar free meringue:

1. Take eggs
2. Get splenda
3. Prepare milk
4. Prepare vanilla extract
5. Get shredded coconut
6. Make ready egg whites(for meringue)
7. Get vanilla extract(for meringue)
8. Prepare toasted coconut for garnish (optional)
9. Make ready unbaked pie shell
10. Get cream of tartar
11. Make ready splenda (for meringue)

Once the crust cools add the thickened coconut custard and top with the fluffy meringue. For an added touch sprinkle about a tablespoon of coconut over the top of the meringue, but that is optional. Heat coconut milk and heavy cream until barely simmering. I do prefer a crustless pie, but the lemon custard was too soft for that.

Steps to make Guiltless coconut custard pie with sugar free meringue:

1. Preheat oven to 350°
2. Whip together eggs and splenda until well combined then add milk vanilla and coconut and mix well
3. Put in oven and bake 20 minutes while you assemble the meringue and toast the coconut
4. To assemble meruinge
5. Take the egg whites and cream of tartar and beat until stiff peaks form
6. Next gradually add in splenda until peaks are shiny but not to dry then beat in vanilla extract
7. Pull out the pie from the oven top with meringue and a garnish of toasted coconut on top and bake for about another 20 minutes
9. Let cool for an hour or so and cut for guilt free yumminess

Let's eat some lime-coconut pie with green things on top to celebrate! This pie is part of a long tradition of Southern-style baked custard pies, like pecan, buttermilk, and chess pies. The filling is baked until it's firm enough to slice, but it still has a creamy, custardy texture with a chewy top layer from the shredded coconut. To Make Meringue: Place reserved egg whites in a large metal or glass mixing bowl. Pour custard into baked pie shell.

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