Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kabuli pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe. This Afghani kabli pulao dish is made with basmati rice infused with big flavor from whole spices, onions, raisins Nutritional Information.

Kabuli pulao is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Kabuli pulao is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kabuli pulao using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Kabuli pulao:

1. Prepare 1/2 kg rice/2glass (soak)
2. Get 3 Carrots (Julian cut)
3. Take 3 tbls Raisin(kishmish)
4. Prepare Half Onion(slice cut)
5. Prepare 2 tbls garam masala
6. Get to taste Salt
7. Prepare 1 tsp black pepper powder
8. Make ready 1 tsp cumin seeds
9. Take Water as required
10. Get 1 glass chops stock
11. Prepare Oil as required
12. Prepare #for caramel
13. Take 4 tbls sugar
14. Get 1 cup water (for set it)

Try it and enjoy this very quick, easy and simple recipe. These useful spices can be used to cook so many different meals! Kabuli Pulao is the national dish of Afghanistan made with rice. Vegetarian and non-vegetarian korma (stews) To enjoy the Afghani cuisine, I picked up their national dish Kabuli Pulao for the preparation.

Steps to make Kabuli pulao:

1. Wash your hand say BismiAllah and daroud shareef
2. First wash veggies and cut them and soak rice before to prepared it
3. While this prepared sugar caramel take a frypan add sugar let them dissolved it on low flame keep in mind(sugar burn na ho)after that add 1cup water and stare it then keep it a side for further use
4. After that use same pan for frying carrots and raisin with the help of 1tbls oil…
5. Now take a wok add 3 tbls oil and fry onion on low flame (keep in mind dnt over fry it)
6. Then after that add some water set it then add salt to taste, black pepper, garam masala powder, sugar caramel, and left over chop's stock and remaining water according to the quantity of rice
7. Bring it to boil it #note if you want eat more sugary then you add 1tbls sugar more😂😂
8. When water will be boiled very well add rice in it and cook it on medium flame until rice will be done 90%
9. When water is dissolved add left over chops sprinkle fried carrots and raisin and keep it on dum for 5- 10m
10. After 10m turn off your flame and take it out for dish out 😉😉
11. Yummy qabuli polao is ready to eat😋😋 I hope you enjoy it😉😉 and give me feedback after trying my recipe👍😀

Kabuli pulao - Qabili pulao- Afghani pulao-Afghan rice-kabli with lamb- Afghan Recipes. kabuli pulao, is a famous Afghnistan dish that many enjoy with many occasions! kabuli pulao, has its own unique. This pilaf will make you swoon. (Benito Martin)Source: Benito Martin. Kabuli Pulao Recipe in Urdu & English available at Sooperchef.pk. Kabuli Pulao is an Afghani delicacy which is made of mutton and rice. The Pulao is rich in flavour due to the dry fruits that are added on top.

So that’s going to wrap it up for this exceptional food kabuli pulao recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!