Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kuku choma (roast chicken). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kuku choma (Roast Chicken) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Kuku choma (Roast Chicken) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have kuku choma (roast chicken) using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kuku choma (Roast Chicken):

1. Prepare 1/4 Kg chicken thighs
2. Make ready to taste Salt and pepper
3. Make ready Juice from 1/2 a lemon

Steps to make Kuku choma (Roast Chicken):

1. Wash n pat dry your chicken pieces then marinate them in salt, pepper and lemon juice and leave for 30 minutes.
2. Use charcol that isn't too hot i.e. allow it to burn out alittle before placing your chicken pieces or close the jiko door.
3. Place a metal grill on the jiko and place the chicken pieces next to each other.
4. Grill for about 30 minutes turning every few minutes so that they don't burn and for the pieces to get cooked through.
5. Check the inside with a folk to ensure theres no more redness on the meat or red fluids.
6. Once ready, serve with ugali and kachumbari…

So that’s going to wrap it up for this special food kuku choma (roast chicken) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!