Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, peas pulao with chicken steak strips. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to prepare pulao variety made in one pot. This one pot peas pulao is aromatic and has sweet tones because of peas. This pulao can be made with fresh or frozen peas.

Peas pulao with chicken steak strips is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Peas pulao with chicken steak strips is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook peas pulao with chicken steak strips using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Peas pulao with chicken steak strips:

1. Prepare 2 medium Onion
2. Make ready 1 medium Tomato
3. Prepare 1 tsp Ginger paste
4. Prepare 5-6 Green Chillies
5. Get 1 tbsp Zeera
6. Make ready 2 tsp Salt/to taste
7. Get 1 tsp Black pepper
8. Prepare Garam masala: 1darcheeni, 3long, 5-6 blackpepper, 1moti alaichi
9. Make ready 1-1.5 cups Peas
10. Prepare 3/4 cup Oil
11. Make ready 3 cups Rice
12. Take 1 full Lemon
13. Get Chicken Steak
14. Make ready 400 g Chicken boneless fillet
15. Take to taste Salt
16. Prepare 1/2 tsp White pepper powder
17. Get 1/2 tsp Black pepper
18. Make ready 1 tsp Ginger paste
19. Make ready 1/2 tsp Mustard paste
20. Get 1 tsp Dry herbs(optional)
21. Get 2 tbsp Oil
22. Prepare 2 tbsp Soya sauce

Peas pulao recipe or matar pulao is one of the simplest pulao recipes. Perfect to make when entertaining, this is a step by step recipe. In general, I love pulao recipes on a busy day because unlike the South Indian food that I usually cook, various pulao recipes make for great one pot meals if. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India.

Steps to make Peas pulao with chicken steak strips:

1. First marinate the chicken fillet. For marination : mix all the ingredients together in a bowl. Add 2 tbsp of oil in it and mix thoroughly all the spices. Marinate chicken with this mixture.
2. Now grill the marinated chicken. 10-12 mins per side.. or untill it's done.
3. Make pulao: take oil in pan. Add onions. Stir fry them till golden.
4. Add ginger paste. Stir it.
5. Now add tomatoes. Mix it and add green chilli paste. Add all spices.
6. When tomatoes become tender, fry it. And add peas. And fry it.
7. Now add water (according to rice/ 5cups). When water starts boiling squeeze a lemon in it.
8. Add rice now. Cook rice untill done. Peas pulao is ready.
9. Now, cut the grilled chicken steak in strips. And serve it with rice.
10. Top up your dish with fresh salad, mint and zeera, raita along with fries 🥰

We would also call it matar Since here I do not find fresh peas very often, I make matar pulao with frozen peas. Of course it doesn't taste as good as the one with fresh peas. Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas. Goes perfect with any raita or any dal recipe. Matar pulao or the Green peas pulao is a type of rice preparation made with green peas.

So that’s going to wrap it up with this exceptional food peas pulao with chicken steak strips recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!