Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, azuki puff pastry fingers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Azuki Puff Pastry Fingers is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Azuki Puff Pastry Fingers is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook azuki puff pastry fingers using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Azuki Puff Pastry Fingers:

1. Make ready 1 sheet Butter Puff Pastry *thawed
2. Make ready 1/2 cup Sweet Azuki Paste *You would need about
3. Get *Note: Today I used ‘Sweet Black Sesame & Azuki Paste’
4. Get *Note: Peanut Butter is another good addition
5. Prepare 1-2 teaspoons Milk *optional
6. Get Sugar for topping *optional

Steps to make Azuki Puff Pastry Fingers:

1. Preheat oven to 200℃. Line a baking tray with baking paper.
2. Cut the sheet Butter Puff Pastry in half, spread Sweet Azuki Paste on one sheet and cover with the other.
3. Lightly brush or spread Milk on top, scatter some Sugar evenly, but this is optional. Cut into 3 pieces, then cut each piece into 4 fingers.
4. Place on the prepared baking tray. Bake for 12 to 15 minutes or until golden, then place on a wire rack to cool.

So that is going to wrap it up with this exceptional food azuki puff pastry fingers recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!