Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kesar pista kulfi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

.kulfi ice cream recipe with step by step photo/video recipe. kulfi is a traditional indian street dessert recipe. kulfi like malai, rose, mango and strawberry. but, today i would be sahring kesar pista kulfi. Kesar Pista Kulfi is a very famous and tasty frozen Indian dessert prepared with thickened milk, saffron, pistachio and other dry fruits. This kulfi didn't have a single ice crystal in it, it came out really well.

Kesar Pista Kulfi is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Kesar Pista Kulfi is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have kesar pista kulfi using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kesar Pista Kulfi:

1. Make ready 1 litre full cream milk
2. Make ready 1/2 can milkmaid condensed milk
3. Make ready 2-3 tsp pistas crushed
4. Make ready Few strands kesar
5. Prepare 100 gms heavy cream
6. Get As required sugar
7. Make ready 1 tsp sauf elachi powder
8. Make ready 2-3 tsp corn flour

This is a no-cook instant kulfi recipe with condensed milk, cream, saffron, cardamom and lots of pistachios and. Kesar pista kulfi recipe, a gem among frozen Indian desserts is perfect for summer. One particular kulfiwallah served kesar pista kulfi drizzled with rose syrup and a generous sprinkling of pistachios. kesar pista kulfi recipe.learn to make kesar pista kulfi recipe with stepwise There are different types of kulfi recipes, I have already posted malai kulfi, mango kulfi, kesar badam kulfi, thandai kulfi. I have not tasted kulfi in my life.

Steps to make Kesar Pista Kulfi:

1. Take a heavy base steel kadhai or pan. put 1 litre milk and let it cook on very low heat. Reduce the milk till it's half. Keep stirring milk in between so that it doesn't stick to the bottom of the pan.
2. Add 1 tsp of sauf elachi powder when milk is reduced to half. Mix it well, add 1/2 can milkmaid condensed milk. mix it well. now at this stage check if sugar is required to be added. Condensed milk is already very sweet. Now add crushed pistas and mix it well.
3. Add a few Kesar strands and mix them well. Kesar will slowly reduce the color. take 3-4 spoons of this hot milk mixture in a bowl and add 2-3 tsp cornflour. Mix it well. add this slurry mixture in the hot milk mixture. this is required to thicken the kulfi. add 100 gms of cream. Mix it well.
4. Let the kulfi mixture cook for another 10 minutes on low heat. It will thicken by now. Turn of the heat and let the mixture cool.
5. Freeze the mixture in kullhad or bowl. It will be frozen into rich and creamy kulfi by overnight.
6. Enjoy!

I know no one would believe this, but true. So I had no idea how a kulfi tastes. Even to try I was hesitant. Kesar pista kulfi is an ideal traditional Indian dessert. It has a special place in the heart of the elderly and young people alike.

So that is going to wrap this up with this special food kesar pista kulfi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!