Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, samosa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Samosa is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Samosa is something that I’ve loved my whole life.

Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.

To begin with this particular recipe, we must prepare a few ingredients. You can cook samosa using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Samosa:

1. Take 500 g minced meat
2. Take 4 tbsp cooking oil for frying the meat
3. Prepare 1 tsp salt
4. Make ready 1 \2 tsp chilli
5. Make ready 1 small bunch fresh coriander leaves well chopped
6. Make ready Onions finely chopped

Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. But most of us love the rustic samosa available on streets. However, they are not prepared in sanitary conditions. Samosa: of course the main ingredients and star of the recipe here.

Steps to make Samosa:

1. Heat the 4 tsp of oil in a large frying pan.
2. Fry the onions over a medium heat, stir for about 1 minute then add the spices and chillis
3. Add the minced meat and fry it until it is browned
4. Cover and cook on a low heat for 20 minutes and add salt. Add oil if the pan seems to dry up.
5. Turn off the heat and let the mixtures cool.
6. Making samosa cones_ Take a sheet of the ready made samosa and cut into 4 pieces.
7. Make a triangle cone by folding the edges around themselves and sealing the edges with a mixture of flour and water, the mixture should not be too thick. leave one side of the cone open to add the fillings.
8. Fill the samosa cone with minced meat and seal.
9. Cover the finished samosa with a cloth as you continue to make more.
10. Deep fry the samosa gently until it turns golden brown in colour.
11. Serve hot with tea or any drinks. Enjoy.

You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Serve samosa chaat immediately. two more delicious snacks you can make with samosas are Samosa sandwich and Samosa pav.

So that is going to wrap this up with this special food samosa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!