Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken yakhni pulao. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Yakhni Pulao is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chicken Yakhni Pulao is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chicken yakhni pulao using 34 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Yakhni Pulao:

1. Get For Chicken Broth
2. Get 1 kg Chicken
3. Get 4 Garlic cloves
4. Make ready 1 inch Ginger
5. Take 1 Onion medium size
6. Get 1 tsp cumin seeds
7. Make ready 1 tbsp Coriander seeds
8. Take 1 tsp Fennel seeds
9. Take 2 bay leaves
10. Make ready 5-6 cloves
11. Take 1 inch Cinnamon stick
12. Make ready 1/2 tsp pepper corns
13. Get 1 Star anise
14. Get 1 Black cardamom
15. Get 4 Cardamom
16. Make ready 2 tsp Salt
17. Make ready 4 cups Water
18. Get For pulao
19. Get 2 cups Basmati Rice
20. Take 4 tbsp Oil
21. Take 1 tbsp Butter
22. Take 1 Onion medium size
23. Prepare 3/4 tsp Cumin seeds
24. Take 1 Bay leaf
25. Prepare 8 Black peppercorns
26. Get 3 Cardamom
27. Take 4 cloves
28. Prepare 2 tsp Ginger Garlic paste
29. Make ready 1/4 tsp Mace
30. Make ready 1/4 tsp Nutmeg
31. Get 4 tbsp Curd
32. Prepare 3/4 tsp sugar
33. Make ready 4 Green Chillies
34. Get to taste Salt

Instructions to make Chicken Yakhni Pulao:

1. In a pot take cleaned chicken preferably with bone as it gives more flavour to the pulao and bigger piece as we will be cooking the chicken twice. Add all other ingredients for broth. Boil for 8 mins on high heat and 15 mins on low heat.
2. Meanwhile wash and soak basmati rice for half an hour. Take out the cooked chicken on to a plate and set aside. Filter the broth and discard the residue.
3. In a pan heat oil and butter. Add sliced onion and saute till translucent. Add the whole spices and saute.
4. Add ginger garlic paste and saute till raw smell goes away.
5. Add the cooked chicken pieces and saute well. Add powdered mace and nutmeg.
6. Beat curd with sugar and add to the pan and saute on low flame.
7. Add whole green chillies and saute for a minute(add more green chilies as per spicy required and you can slit them too). Add the reserved 4 cups of chicken stock and let it come to a boil.
8. Add the drained basmati rice and cook until water is reduced on high heat.
9. Cover the lid and cook on low flame for 10-15 mins. You can place the pan on hot tawa and dum the pulao. Let it rest for 20mins b4 opening the lid.
10. Serve hot flavorful Chicken Yakhni Pulao.

So that is going to wrap it up with this exceptional food chicken yakhni pulao recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!