Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mini spinach and ricotta quiches. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mini Spinach And Ricotta Quiches is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mini Spinach And Ricotta Quiches is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mini spinach and ricotta quiches using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini Spinach And Ricotta Quiches:
- Prepare 2 Short crust pastry
- Make ready 3 medium eggs
- Make ready 1/2 cup Ricotta cheese
- Get 1/4 cup Grated cheese( your choice)
- Get 1/3 cup Diced bacon/ham
- Make ready 1 pinch Salt/pepper
- Take 1/2 cup Frozen spinach
- Make ready 2 tsp Oil
- Get 1/2 cup Milk
Instructions to make Mini Spinach And Ricotta Quiches:
- Cut pastry with a round pastry cutter, or I used a large wine glass because I couldn't find my cutters.
- Oil cupcake holes, Put cut pastry in a cupcake pan, press down with fingers and cover with baking paper and add your rice to weigh down pastry and bake blind for 10 mins.
- Pre heat oven, Mix eggs, ricotta, ham, cheese, defrosted spinach salt+pepper in a large bowl
- Remove baking paper and rice from pasty, then add your mixed ingrediants and bake for 10-15 mins untill cooked through. Enjoy as a snack or appetiser.
So that’s going to wrap it up for this exceptional food mini spinach and ricotta quiches recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
