Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade ricotta cheese. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade Ricotta Cheese is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Homemade Ricotta Cheese is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook homemade ricotta cheese using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Ricotta Cheese:

1. Get 2 litres cream milk full
2. Take 1 cup cream (I used Amul )
3. Take Lemon juice

Steps to make Homemade Ricotta Cheese:

1. Boil milk and cream on a medium flame and stir in between.
2. We want the mix to thicken a bit, it took me about 20 min to reach the state I liked.
3. Add lemon juice, little at a time and the milk cream mix shall start to curdle.
4. Strain on a cheesecloth and let water drain.
5. Store in a box with water. This will prevent the cheese from going hard.

So that is going to wrap this up with this special food homemade ricotta cheese recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!