Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tender coconut kulfi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tender Coconut Kulfi is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tender Coconut Kulfi is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook tender coconut kulfi using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tender Coconut Kulfi:

1. Take 2 - Tender coconuts flesh (Malai)finely chopped
2. Get 1 litre - Milk
3. Make ready 1/2 cup - Coconut milk powder
4. Get 1/2 cup Sugar
5. Make ready 3 tbspn - Pistachios or Almonds finely chopped

Instructions to make Tender Coconut Kulfi:

1. In a non-stick pan or thick bottom Kadhai pour the milk and bring to boil. Then reduce the flame and let it simmer for some time till the milk reduces to 1/3 rd the quantity. Keep stirring the milk in between.
2. Then add the sugar and coconut milk powder and cook for 2 to 3 minutes.
3. Then add the chopped almonds or pistachios and finely chopped tender coconut pieces in the milk.Cook for 2 to 3 minutes more.
4. By now the milk would have become thick. Turn off the heat and let it cool down.
5. Then pour the reduced milk into kulfi moulds.Freeze them overnight.
6. Before serving garnish with chopped almonds and pistachios and some slices of tender coconut if you like. Serve immediately. Enjoy your kulfi with family and friends.

So that is going to wrap it up with this special food tender coconut kulfi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!