Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, fried liver soaked in milk. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soaking liver in milk is said to be a common technique that supposedly helps to remove impurities, softens flavour, and tenderises the liver. I tried it, and the liver turned out alright, but it got me wondering: how does this work? How to make liver, soaked in milk to soften.

Fried liver soaked in milk is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Fried liver soaked in milk is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook fried liver soaked in milk using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried liver soaked in milk:

1. Prepare raw liver
2. Make ready mild chilli
3. Get black pepper
4. Prepare Red or yellow hoho
5. Prepare /2 cup milk
6. Prepare Salt
7. Take Sunflower cooking oil or any oil
8. Prepare large onion

Some stronger flavored livers like pork or beef liver have a metallic taste that puts some people off. Soaking in milk, which is very mildly acidic, will remove some of this taste. In this Episode i will Show you how i make finger licking good calf liver. You can also apply the same recipe to Beef liver.

Instructions to make Fried liver soaked in milk:

1. Cut the liver into cubes and soak in milk for an hour. Make sure you drain all the milk with a slotting spoon.
2. Heat oil in a pan until smoky, fry the liver while tossing around to brown evenly without burning. If the fire is too high reduce after 2 mins.
3. Let the liver brown slowly on low heat as you add all the condiments needed, starting with chopped onions, fry them in the liver until brown.
4. Simmer until the liver is done while adding small portions of stock or water as you stir.
5. Serve hot with hot ugali and fried kutuma wiki 😋😋😋😋

The main trick though " dont. You can also fry slices of apple with the liver if you wish. To make the liver more tender, I'd suggest soaking it in the milk before frying." Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. Let stand while preparing onions. (I like to soak up to an hour or two - whatever you have time for.) This step is SO important in taking the bitter taste of the liver out.

So that’s going to wrap this up with this exceptional food fried liver soaked in milk recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!