Step-by-Step Guide to Prepare Any-night-of-the-week Mango Matka Kulfi

Isaac Olson   15/08/2020 00:22

Mango Matka Kulfi
Mango Matka Kulfi

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mango matka kulfi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mango Matka Kulfi is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mango Matka Kulfi is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have mango matka kulfi using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mango Matka Kulfi:
  1. Prepare 1 cup mango puree
  2. Get 1 cup chilled malai/cream
  3. Take 1 cup sugar
  4. Take 1 cup kesar badam milk powder
  5. Prepare 1 cup milk
  6. Make ready 1 cup dissolved custard
  7. Make ready 2 tbsp chopped mangoes
  8. Get 3 tbsp crushed dry fruits
Instructions to make Mango Matka Kulfi:
  1. Take one big mango peel it and cut into cubes. Take smal mixer jar add chilled malai to it. Grind it till fluffy and light
  2. Take one big juicer jar add mango puree, cream, milk powder, custard powder dissolved in milk, sugar and grind it till becomes smooth and creamy
  3. Mix everything nicely and gently. Now pour this mixture in matka cup and tap little to set it. Add chopped mango cubes upon it
  4. Cover it with almunium foil.keep the cup into the deep freezer for 4 hours till it sets completely. Garnish with crushed dry fruits cashew almonds pista and serve it. Serve chill

So that’s going to wrap this up for this special food mango matka kulfi recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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