Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kesar pista kulfi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

.kulfi ice cream recipe with step by step photo/video recipe. kulfi is a traditional indian street dessert recipe. kulfi like malai, rose, mango and strawberry. but, today i would be sahring kesar pista kulfi. Kesar Pista Kulfi is a very famous and tasty frozen Indian dessert prepared with thickened milk, saffron, pistachio and other dry fruits. This kulfi didn't have a single ice crystal in it, it came out really well.

Kesar Pista Kulfi is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Kesar Pista Kulfi is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kesar pista kulfi using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kesar Pista Kulfi:

1. Prepare 1 ltr. Full fat milk
2. Prepare 1/3 cup sugar
3. Make ready 8-10 saffron strands
4. Get 1 tsp. Cardamom powder
5. Make ready 1/2 cup cream
6. Take 1/2 cup pistachios chopped
7. Get 5-6 almond chopped

This is a no-cook instant kulfi recipe with condensed milk, cream, saffron, cardamom and lots of pistachios and. Kesar pista kulfi recipe, a gem among frozen Indian desserts is perfect for summer. One particular kulfiwallah served kesar pista kulfi drizzled with rose syrup and a generous sprinkling of pistachios. kesar pista kulfi recipe.learn to make kesar pista kulfi recipe with stepwise There are different types of kulfi recipes, I have already posted malai kulfi, mango kulfi, kesar badam kulfi, thandai kulfi. I have not tasted kulfi in my life.

Steps to make Kesar Pista Kulfi:

1. Start boiling milk in heavy bottom pot, once boiled lower the flame and keep on summer.
2. Stir continuously so as it does not stick to the bottom. scrap the side and keep stirring till it reduces to the half of orignal quantity.
3. Add sugar and cook for 2-3 minutes. Switch of the flame.
4. Add cardamom powder, nuts, cream and mix well. Let the mixture come to room temperature.
5. Pour mixture in kulfi moulds or in matkas to make matka kulfi. Keep in freezer to set overnight.
6. To get kulfi out of the moulds, rub with you palm, it will get loose and side out. Garnish with nuts and serve immediately…!

I know no one would believe this, but true. So I had no idea how a kulfi tastes. Even to try I was hesitant. Kesar pista kulfi is an ideal traditional Indian dessert. It has a special place in the heart of the elderly and young people alike.

So that is going to wrap this up with this special food kesar pista kulfi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!