Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gulyas soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gulyas Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Gulyas Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook gulyas soup using 19 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Gulyas Soup:

1. Make ready 300 g lean braising steak cut into bite size
2. Get 300 g potatoes cut into cubes
3. Make ready 2-3 carrots sliced
4. Prepare 2 parsnips sliced
5. Make ready 1 onion chopped
6. Get 1 green bell pepper de-seeded and diced
7. Take 1 can chopped tomato
8. Make ready 3-4 crushed garlic cloves
9. Prepare 2 celery sticks cut up to bite size
10. Get 2 tsp paprika
11. Take salt
12. Take 2 pepper
13. Take 1 tsp caraway seed
14. Take 3 tbs oil
15. Take 500 ml beef stock
16. Prepare For the noodles;
17. Take 1/2 cup flour
18. Get pinch salt
19. Prepare 1 egg, beaten

Instructions to make Gulyas Soup:

1. Heat the oil in a large sauce pan and add the chopped onion and garlic. Fry for about 2 mins add a tbs of water and continue to soft5en onion until starting to color. Remove from heat and add the beef, increase the heat and sear meat to brown it. Add the caraway seed tomatoes and beef stock. Cover and leave to cook on low heat until meat is almost cooked. Prepare vegetables.
2. Stir in the the rest of vegetables, season with salt and pepper (you can add a little chilly if you like it hot) cover and cook until tender and almost ready to serve. Make the noodles; mix the flour, salt and egg and knead for about 5 minutes into a smooth, hard dough. Dip your hands in flour and flatten the dough Pinch off pieces that are about 1/2 cm long and drop them directly to the simmering soup. Cook until they rise to the top (about 5 minutes).

So that is going to wrap it up with this special food gulyas soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!