Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tiranga pulao (tri-color rice). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tiranga Pulao (Tri-color rice) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Tiranga Pulao (Tri-color rice) is something that I have loved my entire life.

spinach pulao recipe firstly, in wide pan, take a tsp of ghee. Add chopped onions and fried ginger garlic. celebrate your Indian Independence Day with this amazing medley of rice recipe. you would certainly enjoy the amazing taste of each tri colour recipe with its individual. Tiranga Pulao recipe is a simple but unique presentation of rice pulao.

To get started with this particular recipe, we must prepare a few ingredients. You can have tiranga pulao (tri-color rice) using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tiranga Pulao (Tri-color rice):

1. Get 3 cups basmati or long grain rice
2. Get 1 cup oil
3. Get 3 tsp ginger garlic paste
4. Take 3 small onions finely shopped
5. Make ready For white rice
6. Prepare 1 cup chopped caulifower
7. Prepare 1 cup paneer cubed
8. Take 1 tbsp curd
9. Take to taste salt and pepper
10. Get For orange rice
11. Make ready 1 cup grated carrot
12. Prepare 1 cup tomato puree
13. Make ready 1 tsp red chilli powder
14. Get 1 tsp sugar
15. Make ready to taste salt
16. Get For green rice
17. Make ready 1 cup palak puree with green chilli
18. Prepare 1 cup boiled green peas
19. Get 1 tsp lemon juice
20. Take to taste salt
21. Get Garnish
22. Make ready cashews and fresh shreded coconut for white rice
23. Take raisins and and fresh tomato for orange rice
24. Get pistachio and lemon slice for green rice

Tiranga Pulao - Carrot Cashew nut Peas Pulao. A tri colored pulao inspired by the three colors of the Indian National flag Orange, White and Green!! Rice is a staple food for almost the entire country. Celebrate this Independence Day with this wonderful medley of rice recipe.

Instructions to make Tiranga Pulao (Tri-color rice):

1. Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts.
2. For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside.
3. For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside.
4. For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside.
5. Garnish and serve hot.

Having its individual tastes, your loved ones would definitely enjoy the taste of each tri colour recipe. This tricolor or tiranga Rice prepared in innovative & simple style. It tastes too nice and delicious,looking too beautiful. Here I made three kinds of Pulao-Carrot Pulao,Jeera Pulao & Palak Paneer Pulao with a twist. Do try this recipe and please Subscribe my channel to see more interesting.

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