Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, frozen mango kulfi. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Frozen Mango Kulfi is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Frozen Mango Kulfi is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have frozen mango kulfi using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Frozen Mango Kulfi:

1. Prepare 2 cups mango
2. Prepare 2 tbsp powder sugar
3. Prepare 1 cup milk
4. Get For garnishing:-
5. Make ready 1 tbsp roohafza

Instructions to make Frozen Mango Kulfi:

1. Peel skin of all mangoes,slice all mangoes,add sliced pieces into a bowl,deep freeze them for 5 hours. Take out after 5 hours.
2. Add mango slices into a jar add milk,add Powder sugar now grind it.mango ice-cream batter is ready.
3. Take a two paper cups and pour into the ice-cream batter and cover with foil and a small cut in a foil
4. Now put the ice-cream stick and freeze them for 5 hours and take out after 5 hours. Now demould it. Frozen mango kulfi is ready.Garnish with roohafza.

So that’s going to wrap this up for this exceptional food frozen mango kulfi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!