Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, shakshuka. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shakshuka is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Shakshuka is something that I have loved my whole life. They’re nice and they look wonderful.

Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper, and nutmeg. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shakshuka using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Shakshuka:

1. Get 1 . Tomatoes - 4 big
2. Get 2 . Onion - 1 medium chopped
3. Prepare 3 . Capsicum - 1/2 medium chopped (green or red)
4. Make ready 4 . Garlic cloves - 2 minced
5. Get 5 . Red chilli powder - 2 tspn
6. Prepare 6 . Cumin powder - 1 tspn
7. Prepare 7 . Oregano - 1/2 tspn (You can also use thyme)
8. Take 8 . Egg - 3 or 4
9. Take 9 . Oil - 1 tbspn + drizzling
10. Prepare 10 . Pepper powder
11. Take 11 . Some chopped parsley leaves or coriander leaves

It only requires a handful of pantry ingredients, and you could even Delicious and easy to make, this shakshuka recipe would be an excellent choice for a holiday brunch (don't forget the mimosas!) or breakfast, or even a. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) It's a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin. If you always order shakshuka at your favorite brunch spot but you've never tried to make the dish at home, this recipe is the very best place to start. Once you've learned the few keys to success, which we've outlined below, you'll be well-equipped to make some great shakshuka whenever you want.

Steps to make Shakshuka:

1. Blend tomatoes in a blender. Do not add water.
2. Strain the tomato puree in order to get rid seeds and skin. Strain it well and keep aside.
3. Heat oil in a pan, add chopped onions, capsicum and minced garlic. Mix and saute them well.
4. Once onions become soft, add the strained tomato puree. Mix well.
5. Add red chilli powder, cumin powder, oregano and salt.
6. Allow it to cook for 10 - 15 minutes on low flame.
7. After 10 - 15 minutes, the consistency of the puree begins to reduce. Taste it and adjust the seasoning to your liking.
8. Using a spoon, make 3 or 4 well in the tomato mix (picture 1).
9. Gently break an egg into each wells (picture 2 - 4).
10. Sprinkle some oil. Cover and cook for a minutes.
11. Open it and sprinkle pepper powder and parsley leaves over it. - Serve hot!

Treat yourself to a shakshuka with a difference. Mix up your favourite greens, eggs and flatbreads to serve with this healthy weekend breakfast. Perfect for brunch, lunch or supper, it's healthy and a great option for a budget meal. Though I call Shakshuka a type of baked eggs, ironically my favourite way of making it is over campfire, poaching rather than baking. Is there a better brunch than eggs poached in a rich, fragrant tomato sauce?

So that’s going to wrap it up with this exceptional food shakshuka recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!