Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, berry pulao. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A nutty and sweet addition to pulao makes this a indescribably delicious dish. Without the berries, the Pulao is just a basic Parsi Pulao minus the potato and the egg and plus the So, if you've been hankering for some Berry Pulao, here is the recipe of how you can make it and all. Home » Recipes » Berry Pulao.

Berry Pulao is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Berry Pulao is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have berry pulao using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Berry Pulao:

1. Get 1 1/2 cup Basmati Rice
2. Prepare 1/4 cup mix of cranberries, blueberries, raspberries, raisins
3. Take 1 bay leaf
4. Make ready 1-2 cloves
5. Make ready 1 inch cinnamon stick
6. Make ready 2-3 green cardamoms
7. Take 1 large onion chopped
8. Get 1 Tbsp cashew nuts
9. Prepare 1/2 cup milk
10. Prepare pinch Saffron
11. Prepare 1 tsp ginger chopped fine
12. Make ready as needed Ghee
13. Take 3 tsp Oil
14. Get to taste Salt

I had my first berry pulao at Soda Bottle Openerwala in Gurgaon a couple of years ago. Just the way it was plated, it looked great. A mound of the pulao in the middle of a round aluminum cake tin topped. Marinate the chicken with red chilli powder, ginger-garlic paste, salt, lime.

Steps to make Berry Pulao:

1. In a pan heat oil and fry ginger and onion until translucent. Add mixed berries and fry for 1-2 mins. Set aside
2. In a heavy bottomed pan add water, bay leaf, cloves, cinnamon stick, green cardamoms. Add basmati rice and cook until 3/4th done. Drain and set aside
3. In a bowl add the saffron to the milk. Set aside.
4. In a wok heat oil & ghee and on low flame add fried berries first, then add 1 ladle of rice, add saffron dipped milk. Repeat the process one more time. Garnish with cashew nuts. Put on dum for 10 mins. Enjoy hot

Berry Pulao is one of the most famous dishes in Iranian cuisine. It's full of wonderful flavors such as saffron, turmeric and barberry. Try this delicious Berry Pulao at your home and share your. Number three, I have always been intrigued by the near iconic status of Britannia in Mumbai and the reverence it generates for its Berry Pulao in husband and his carnivorous friends. BERRY PULAO Join us to celebrate your day with our Parsi version of an extremely popular recipe- Berry Pulao.😊.

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