Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, habshi halwa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Habshi Halwa is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Habshi Halwa is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook habshi halwa using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Habshi Halwa:

1. Make ready 150 gm Wheat Flour (preferably sprouted wheat paste)
2. Make ready 2 litres (1+1) Milk
3. Get 500 gm Sugar (to taste)
4. Take 200 gm (100+100) Assorted Dry Fruits
5. Prepare 350 gm (100+250) Desi Ghee
6. Take 2 tsp Green Cardamom Powder
7. Prepare 2 tbsp Citric Acid
8. Prepare 1 cup Dark Chocolate

Instructions to make Habshi Halwa:

1. Collect ingredients: dry fruits, wheat flour, sugar
2. Dark Chocolate, Desi Ghee, Citric Acid
3. Boil 1 litres of milk. Switch Off Flame. Bring down temperature to 20%. Add Citric Acid to curdle milk.
4. Cook the curdled milk to thicken the consistency. Divide 200 gm dry fruits into two parts - 100 gm each.
5. Take 100 gm Desi Ghee in a pan. Roast wheat flour and add 1 litres of milk slowly and step wise to avoid lumps. This wheat flour milk will now be added in thickened curdled milk in parts, step wise, continuously stirring the mixture.
6. In this mixture start adding Chopped chocolate, stir it, add sugar.
7. Add crushed seeds of green Cardamom or add green Cardamom Powder, one part of dry fruits and stir it.
8. Add 250 gm Desi Ghee in parts, stepwise. Cook till colour changes to dark brown. Whole cooking is to be done on low flame. It is a work of patience if you want the best results. Prepare burfi tray. Lay on a good quality of butter paper in tray.
9. Transfer it to the tray. Garnish with second part of dry fruits. Let it set to cool naturally. DON'T REFRIGERATE IT.
10. Serve with pride. This is for the first time I prepared.

So that’s going to wrap this up with this special food habshi halwa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!