Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kesar pista kulfi. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kesar Pista Kulfi is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Kesar Pista Kulfi is something that I have loved my whole life.

.kulfi ice cream recipe with step by step photo/video recipe. kulfi is a traditional indian street dessert recipe. kulfi like malai, rose, mango and strawberry. but, today i would be sahring kesar pista kulfi. Kesar Pista Kulfi is a very famous and tasty frozen Indian dessert prepared with thickened milk, saffron, pistachio and other dry fruits. This kulfi didn't have a single ice crystal in it, it came out really well.

To begin with this recipe, we must first prepare a few ingredients. You can cook kesar pista kulfi using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Kesar Pista Kulfi:

1. Take 1.5 litre Milk full fat
2. Take 1/4 cup Sugar
3. Make ready 1 tbsp Milk powder
4. Take 1/4 tsp Kesar
5. Get 1/4 cup Cashews
6. Make ready 1/4 cup Pistachios
7. Prepare 1/4 tsp Cardamom powder

This is a no-cook instant kulfi recipe with condensed milk, cream, saffron, cardamom and lots of pistachios and. Kesar pista kulfi recipe, a gem among frozen Indian desserts is perfect for summer. One particular kulfiwallah served kesar pista kulfi drizzled with rose syrup and a generous sprinkling of pistachios. kesar pista kulfi recipe.learn to make kesar pista kulfi recipe with stepwise There are different types of kulfi recipes, I have already posted malai kulfi, mango kulfi, kesar badam kulfi, thandai kulfi. I have not tasted kulfi in my life.

Steps to make Kesar Pista Kulfi:

1. For making kulfi take full fat milk in a heavy bottom pan.
2. Boil milk on low flame. Keep on stirring continuously in order to avoid sticking of milk at bottom of pan.
3. Boil milk till it reduces to half of it's original volume.
4. Now add sugar to reduced milk. - Boil on low flame again as sugar leaves water.
5. After few boils - add milk powder. Stir continuously till milk powder dissolves fully and no lumps are left.
6. Take kesar in a bowl. Add two to three drops of milk. Churn kesar with the backside of a spoon till smooth paste of kesar is formed. Add this paste to the milk mixture on flame. Stir
7. Crush Cashews, pistachios in tiny pieces. Add to milk mixture. Add cardamom powder. Stir well.
8. By this time milk reduces to thick consistency as required for kulfi. Put off the flame.
9. Cool down the milk mixture under fan with continuously stirring so that fat layer is not deposited at the top of milk.
10. Once cooled to room temperature, pour milk mixture in icecream moulds. Cover lids of moulds with aluminium foil or polythene so as to avoid ice formation inside moulds and refrigerate
11. Keep overnight for proper frosting process.
12. When ever Delicious KESAR PISTA KULFI is to be gobbled just take out of refrigerator,keep under running water for few seconds. The kulfi leaves the sides of icecream mould. Demould and enjoy the mouth watering dessert.

I know no one would believe this, but true. So I had no idea how a kulfi tastes. Even to try I was hesitant. Kesar pista kulfi is an ideal traditional Indian dessert. It has a special place in the heart of the elderly and young people alike.

So that is going to wrap this up with this exceptional food kesar pista kulfi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!