Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, creamy potatoes and leeks soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Creamy Potato Leek Soup II. I modified the recipe somewhat by mixing in one-third of the sauteed leeks with the cooked potatoes, then blending about two-thirds of the resulting soup into a puree before mixing it back in with the rest of the potatoes and. Potatoes: My favorite potatoes for this soup is Yukon gold potatoes, but russet potatoes work too.

creamy potatoes and leeks soup is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. creamy potatoes and leeks soup is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook creamy potatoes and leeks soup using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make creamy potatoes and leeks soup:

1. Take 750 grams potatoes
2. Make ready 2 large leeks
3. Take 100 grams butter
4. Get 1 1/2 liter chicken stock
5. Prepare 1/2 cup thick cream
6. Get 1 salt
7. Get 1 black pepper

The leek and potato pairing starts with the creamy, starchy potato and enhances it with the fresh, pungent, oniony flavor of the leeks. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and comforting yet also luxurious and elegant. I love how this Leek Soup can be Couch Food OR an.

Instructions to make creamy potatoes and leeks soup:

1. chop potatoes & leeks in small pieces
2. melt butter in a pot and add potatoes & leeks and sauté for about 3 or 4 minutes
3. add chicken stock , bring it to a boil then reduce heat cook potatoes & leeks for 20 minutes make sure the potatoes are soft
4. wait for 10 minutes allow it to cool down abit use a hand held blender, blitz until potatoes & leeks are smooth
5. add and stir in cream and bring it back to a simmer add seasoning (salt)
6. serving couple of pinch of creak black pepper
7. enjoy

Perfect for warming-up on a chilly day. Your photo make it cook so inviting, and leeks and potatoes are such a great combination! Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs.

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