Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mango rabri kulfi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mango Rabri Kulfi is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Mango Rabri Kulfi is something which I have loved my entire life. They are nice and they look wonderful.

Put mango rabri kulfi in kulfi moulds. Mango Rabri Kulfi is a very tasty frozen Indian dessert prepared with mango, thickened milk, pistachio and other dry fruits. Rabri is a delicious dessert which is liked by all and is rich in taste quality.

To begin with this particular recipe, we must prepare a few ingredients. You can have mango rabri kulfi using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango Rabri Kulfi:

1. Get 2 mangoes
2. Get 1 litre milk
3. Prepare To taste sugar
4. Prepare 1 tsp Cardamom powder
5. Get As needed chopped pistachios
6. Get 1/2 tsp rice flour

Mango kulfi is an Indian frozen dense dessert made I have also made kulfi the traditional way with Rabri. cooking the milk slowly, till it evaporates and. Mango kulfi is a traditional, rich, and creamy frozen dessert from India. Kulfi and summers go together like bread and butter. Add mangoes to the mix and you have a recipe for pure bliss.

Steps to make Mango Rabri Kulfi:

1. Take one pan and boil milk. Boiled it continually till it become thicker.. and add 1/2 tsp of rice flour.
2. Now add sugar, stir the milk… And than add the cut pistachio, cut almonds and cut cashews.. stir till it become thicker.. rabdi is ready..
3. Take two mango and remove the seed with the help of knife without cutting and peeling.. cut the mangoes and remove seeds.and put it in to the glass or bowl.
4. Now place the mangoes in bowl and than filling the rabdi into the cut mangoes. And cover mangoes.And freezes it about overnight or 8 hours.
5. After 8 hour remove the mango from freezer.. and peel the skin of mangoes. Cut the mango into slice and sprinkle the some pistachios.
6. Ready to serve.

You can add any mango puree while making this frozen dessert. finally, serve mango matka kulfi chilled. This mango kulfi recipe is for a mango ice cream that is common in India. The recipe is simple, plus Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri. Mango Kulfi Recipe - Aam Ki Kulfi Mango Rabri Kulfi - Ice Cream Dessert. Place the double cream in a large bowl and whisk until it forms soft peaks.

So that’s going to wrap it up for this special food mango rabri kulfi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!