Recipe of Any-night-of-the-week Quick/Shortcut/Blitz Puff Pastry

Ernest Roberts   05/06/2020 00:56

Quick/Shortcut/Blitz Puff Pastry
Quick/Shortcut/Blitz Puff Pastry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick/shortcut/blitz puff pastry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Quick/Shortcut/Blitz Puff Pastry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Quick/Shortcut/Blitz Puff Pastry is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook quick/shortcut/blitz puff pastry using 4 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Quick/Shortcut/Blitz Puff Pastry:
  1. Take 250 grams plain flour
  2. Get 250 grams frozen butter
  3. Make ready 150 ml cold water
  4. Prepare 1 teaspoon salt
Instructions to make Quick/Shortcut/Blitz Puff Pastry:
  1. Mix flour and salt. Using large side of grater grate frozen/cold butter directly into the flour
  2. Stir butter into the the flour using a fork to give little pockets of frozen butter in the mixture
  3. Add cold water a little at a time just until it is enough. Dough should not be too wet
  4. Use hand to bring dough together work quickly so butter does not melt in your hand
  5. Form dough into a rough round wrap in cling film and refrigerate 30 minutes
  6. Turn dough onto lightly floured surface. Roll out in one direction to 3 times its original size trying to keep edges straight
  7. Fold top third of puff pastry into the center. Hopefully your edges will be straight and even
  8. Take bottom third into the center as well
  9. Fold the dough over itself
  10. Give dough 1/4 turn then roll again to 3 times its width. If butter getting too soft you can refrigerate before continuing
  11. Repeat the fold up to 3 times or more
  12. Cover with cling film and refrigerate for 30 minutes before using
  13. Ready for use

So that’s going to wrap it up with this exceptional food quick/shortcut/blitz puff pastry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

©2020 Best Food Recipe Free - All Rights Reserved