Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pan tikka pulao. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan Tikka pulao is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pan Tikka pulao is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook pan tikka pulao using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Pan Tikka pulao:

1. Take 1 , Kg chicken
2. Prepare 1 , tbsp adrak lehsan ka paste
3. Make ready 1 tbsp lal pissi mirch
4. Make ready 1 , tsp namak
5. Take 1 , cup dehi
6. Get 1 , tsp pissa garam masala
7. Prepare 1 ,cup oil fry ke liye
8. Take Chawelon ke liye👇
9. Take 2 , glass chawal
10. Take 1 , tbsp adrak lehsan ka paste
11. Get 2 , tamater
12. Make ready 6 , green chilli
13. Prepare 1 , tbsp sabit garam madala
14. Make ready 1 , tsp pissi kali mirch
15. Make ready 1 , tsp zeera poder
16. Take 1 , tbsp namak

Steps to make Pan Tikka pulao:

1. Sab sy pehlay - chicke cubes pay addarak ginger ka paste aur dhahi'namak'tikka masala aur garam masala powder laga kar mix karlain.
2. Koi zarorat nai hey 3 ganatay chhornay ki.
3. Agar Marinate karna chahtay hain to 30 minutes ke liye kar lain.
4. Ab frying pan main half cup oil dal kar chicken uss main dal kar bilkul halki aanch per paknay dain.
5. Aur waqfay waqfay say side change kartay rahain jab pani sookh jaye aur chicken gal jaey to utar lain. - Mazay daar pan tikka readay hai.
6. AB aik piyaz ko 1 cup oil main brown kar lain phir is main lysun aur addarak ka paste aik table spoon dal kar aik minute take fry karain
7. Ab is main 2 addad tamator aur 6 addad green chilli kat ke dal dain.
8. Sath hi 1 table spoon salt 1 table spoon sabut garam masala aur 1 table spoon kali mirch aur zera powder dal dain.
9. Ab halki aanch per 3 minute take fry karain phir 3-1/2 glass pani dal kar josh dain jab pani main josh aajaey to 2 glass RICE doh kar is main dal dain.
10. Jab pani khushk hojaey to halki aanch per 25 minute kay liyay dam dain.
11. Jab dam lag jaey to chawal ko dish out karain aur ooper chicken tikkay dal dain.
12. Bohat hi tasty pan chicken tikka pulao bany ga - agar aap chahain to hara dhaniya bi pulao pakaty huway dal saktay hain green chilli kay sath.. - Bht hi mazay ka bana pan tikka pulao 😋😋😋1st tym banaya😊👍👌na raita na salad aisy hi mazay daar😊😋😋
13. SERVE…

So that is going to wrap this up with this exceptional food pan tikka pulao recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!