Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, afghani pulao. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe. Lightly sweetened Vegetarian Afghani Pulao with carrots and raisins makes a great meal!

Afghani pulao is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Afghani pulao is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have afghani pulao using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Afghani pulao:

1. Get 1 kg Rice
2. Make ready 4 Onion
3. Prepare 2 Carrot
4. Get Badam 8 chilka ke baghair
5. Make ready 15 Kishmish
6. Take 1 tsp Black pepper
7. Take 1 tbsp Sabut dhania
8. Take Chicken cubes 2
9. Make ready to taste Salt
10. Take Oil as required
11. Make ready 1/2 tsp Pees hua garam masala

Afghani Pulao is not only filled with a huge variety of ingredients but it also easy to make and is a dish that is mainly. These useful spices can be used to cook so many different meals! Afghani Kabuli Pulao is the national dish of Afghanistan. Made with rice and meats and decorated with dry fruits.

Instructions to make Afghani pulao:

1. Onion and carrot KO bareek bareek lambai ma cut karle.
2. Rice KO wash karle phir us KO 30 min ke lia soak karde.
3. Aik pateeli ma oil Dale phir us ma onion daal ke light brown color hone take fry karein phir us ma ginger garlic paste daal ke 1 min pakaen phir us ma sabut dhania, black pepper or chicken cube daal ke 4 cup water daal De.or pisa hua garam masala daal De phir us KO 20 min pakaen.
4. Phir us ma rice add karde or salt add karke rice KO pakaen.
5. Aik fry pan ma 2 tbsp oil Dale phir us ma carrot,kishmish or badam daal ke 5 min fry karle.
6. Jab rice ka pani khushk hojai or rice gal jai to fry Hui wi carrot daal ke 10 min ke lia dam pa rakhde.
7. Zaeqedar Afghani pulao tayyar..
8. Serve with fried chicken.

Learn this easy recipe to cook it yourself. Afghani Pulao - Delicious rice recipe by Chef Jalal for weekend dinner. Watch the video to get the recipe and step by step directions.. Afghani Pulao - is an extremely delicious recipe. Be the first to review this recipe.

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