Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my mom's meatloaf. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My mom's Meatloaf is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. My mom's Meatloaf is something which I’ve loved my whole life. They’re fine and they look fantastic.

Very similar to my mom's meatloaf. Though we use Ritz crackers, a couple eggs and the topping is brown sugar, ketchup, mustard, worcestershire sauce. I do like the comment to wet d oi wn your "crumbs" prior to adding to the meat mix.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my mom's meatloaf using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make My mom's Meatloaf:

1. Prepare ground beef at least 87 lean
2. Get butter
3. Make ready Ritz crackers
4. Take Green pepper diced
5. Take Diced yellow onion
6. Prepare Sliced yellow onion
7. Take Onion mix
8. Prepare eggs
9. Get big can of whole peeled tomatoes
10. Take flour
11. Get parsley
12. Make ready basil

This is the best meatloaf, we always like to have extra glaze to serve with it at the table as well! This classic and perfectly delicious meatloaf is the recipe my mom made when I was growing up. It's the one I turn to when I want true comfort food. This is a very simple recipe.

Steps to make My mom's Meatloaf:

1. In a small pan, heat some olive oil and brown the onion and green pepper until tender. Set aside to cool
2. Mix beef, some cumin, salt and pepper, crushed Ritz crackers, cooked onion and green pepper, onion mix
3. Form into a loaf this is what it should look like. In oven 1.5 hours 375 degrees
4. Now for the sauce: in a new and deeper pan melt 3 tablespoons of butter and cook 1 sliced onion until clear. Add some basil and salt and pepper
5. Add the 3 tablespoons of flour and stir constantly for about 3 mins (medium heat)
6. Dump all the canned tomatoes with medium high heat and cut up the tomatoes as they cook
7. Fill the tomato can up with water and add stepwise until it's empty. Stir frequently
8. Let simmer for a while then turn off heat.
9. When meatloaf is done take out of oven and let it rest for 5 mins, put in new dish then pour sauce on top of it. Cook in oven same heat for 10 mins
10. Remove and let it rest for 10 mins. Serve with rice and a green veggie. Garnish with parsley. Enjoy

It uses oatmeal bread for a wonderful texture and flavor and just adds tomato sauce, eggs, and cooked onion. haha I definitely enjoy the name of this meatloaf : ) I really need to give meatloaf a try - my mom used to make one that was (sorry mom!) horrible! But I think I need to forget that one and go for it! My Mom has been making this recipe for years, and we all agree it is the best meatloaf ever. In my world, a great meatloaf is tender, super moist, full of flavor and not greasy. Momma's Meatloaf is a classic meatloaf that has the best flavor ever!

So that’s going to wrap this up with this special food my mom's meatloaf recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!