Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, achari chana pulao (pickled garbanzo rice). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Achari Chana Pulao (Pickled Garbanzo Rice) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Achari Chana Pulao (Pickled Garbanzo Rice) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook achari chana pulao (pickled garbanzo rice) using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Achari Chana Pulao (Pickled Garbanzo Rice):

1. Take 2 cups Basmati Rice (soaked for 30 minutes)
2. Get 1 cup Boiled Chick peas (you have to soak overnight and boil them)
3. Make ready 1 cup Finely sliced onions
4. Make ready 1 tsp Ginger Garlic Paste
5. Prepare 3 tbsp Oil
6. Get 2 tbsp Ghee or butter
7. Get 2 pinch Asafoetida
8. Make ready 1/2 tsp Fenugreek Seeds
9. Prepare 1 tsp Cumin seeds
10. Take 1 tsp Kalonji or onion seeds
11. Make ready 1/2 tsp Mustard seeds
12. Make ready 1/2 tsp Fennel seeds
13. Get 2 Green chilli (slit it in centre)
14. Make ready 2 tbsp Coriander leaves for garnishing
15. Get For paste:
16. Make ready 3/4 cup Curd
17. Prepare 1/2 tsp Mustard powder (put the whole mustard in mixer and make it into powder)
18. Make ready 2 tbsp Pickle Masala (any brand or homemade)
19. Make ready 1/2 tsp Turmeric powder
20. Get 1 tsp Chilli powder (Or you can use according to your taste)
21. Get 1 tsp Coriander powder
22. Take 1 tsp Garam masala powder
23. Make ready to taste Salt

Steps to make Achari Chana Pulao (Pickled Garbanzo Rice):

1. Take a pan and add some ghee and oil, When it gets hot, add mustard seeds and when they crackle, add fennel seeds, kalonji, cumin, fenugreek seeds and fry till you get a nice aroma.
2. Add sliced onions and saute the onions are transparent, then add green chillies, asafoetida and ginger garlic paste, cook well until the raw flavours are gone.Add chick peas or garbanzo beans and cook in this masala.
3. In a separate bowl take curd, add mustard powder, coriander powder, chilli powder, pickle masala, garam masala, salt and mix well. Mix this curd spice into the chanamasala and mix well. Cook till oil starts coming out.
4. Add the soaked basmati rice (soak rice for at least 30 minutes and drain the water off). Spread the rice evenly over the chanamasala, don't mix (just place the rice on the masala).
5. Pour water slowly over the rice and check for salt, sprinkle coriander leaves Cover the pan with a lid and cook over slow flame till the rice is cooked and done. Once done then mix well. Now Achari Chana Pulao is ready to eat. Enjoy with Raita.

So that’s going to wrap this up with this special food achari chana pulao (pickled garbanzo rice) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!